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| For Rob's Birthday on August 27th, I went back to Sweet Cheeks Baking Company (my previous internship) to make a surprise cake. My mentors prepared the cake and I decorated it with a hand- painted fondant cityscape. The cake was a red velvet cake with buttercream, white chocolate filling, and cream cheese filling. When we finished the final touches on the cake, my mom and I took it to The Glass Door in Downtown San Diego. It was great to go back and visit all of my mentors this summer. The atmosphere in the bakery was much different than my internship the year before. Being that it was summer, there were many orders to fill and not much spare time. I enjoyed my visit and I would like to thank Sweet Cheeks for giving me the opportunity to come back and my mom for sponsoring it. |
