Project description
Internship site: Sweet Cheeks Baking Company
Department: Baking, Designing, and Decorating Pastries
Project Title:Frog Princess Cake
General Description:During the last week of internship, I will be making a Frog princess cake. I will be doing all of the baking, decorating and assembling with the help of my mentors, each specializing in something different.
Learning Objectives: To become familiar with the various procedures and techniques of professionally making a cake, which is what I plan on doing as a career.
Organization/Company Objectives & Benefits: Teaching others is a good way to improve your personal knowledge in this field.
Academic Skills: measuring
Technical Skills: using fondant, piping, sculpting, filling cake, baking cake, designing, etc.
Collaboration—Skills and Opportunities: mentors walking me through the entire process
Exhibition Plans: serving the final cake at exhibition night on January 29th, at 3 pm
Schedule & Timelines:
(To be continued)
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