Today, I went to Chef Julie's Cooking Class and helped make a Thanksgiving Feast. The feast included:
- Harvest salad
- Stuffing w/ dried apricots, pistachios, & herbs
- Apple cider brined turkey rubbed w/ herb butter
- Pomegranate- cranberry glaze
- Shaved brussel sprouts w/ shitake mushrooms & sage
- Chocolate bourbon pecan pie
Had a great time cooking with you, and everything turned out pretty good. Even the double-chocolate pie ;) I found your blog link from your Twitter post! Post more often...
ReplyDeleteNice post Izzy. It was fun to watch you cook. You are a natural.
ReplyDeleteThis looks great, especially the apricot-pistachio stuffing! Did you use any of the recipes from class on Thanksgiving Day?
ReplyDeleteKeep it up, Becky (friend of your mom and Rob)